An authentic sausage pasta recipe collection from the streets of Italy where pork is what makes it all happen. So vegetarians, run for the hills because this is all about the pig!
Pig is such an important part of Italian cuisine. From making a sausage and broccoli rabe
to a prosciutto bone stock
. Nothing goes to waste on this essential animal.
If you’re already a lover of pork then this is head over then this page is right up your alley. Pork is the flavor. Pork is the fat. Pork is the deliciousness and it is essential and magical. Slow and Low baby. It’s the way it’s done.
Bacon and pancetta are just part of the fun. Everything tastes better with bacon.
Pork can come in the form of salami and dried pork and hams as well as ground pork. This is just the beginning of what I hope to be your newly found foodie love affair with pasta and pork recipes. Scroll down and begin your culinary adventures and newly found joy of the pig and all the pleasure this splendid animal can bring to you and your palette.
Vivere, Amare, Ridere e Mangiare Bene
Live, Love, Laugh and Eat Well!
BAKED SAUSAGE AND CAVATELLI:
A creative pasta shape with a baked sausage pasta dish. This one is off the charts delicious!.
SAUSAGE AND BROCCOLI RABE:
A classic you will always find served with traditional orchetti. The perfect pocket for a little pork bite.
SAUSAGE AND BRUSSEL SPROUTS:
Just because, that’s why. They were in season and I love pasta. Enough said. You’ll love it!
SAUSAGE SOUP RECIPE:
A sausage soup is a great way to warm up your body and your soul.
PASTA CARBONARA RECIPE:
My pasta carbonara recipe is made with tradition in mind. This is the basis of my site and my recipes. Traditional, fresh and delicious.
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