Chicken and Tomatoes
with Mostaccioli

Grape tomatoes are a good choice for this Italian pasta recipes. They are just delicate enough to match with the bite sized pieces of chicken and because they are a member of the heirloom tomato family, much like the San marzano tomatoes, they have an extra sweet POP of flavor in your mouth.

Use assorted colors of tomatoes for a creative and appealing look to the pasta dish.

We eat with our eyes first!

Chicken and Pasta Recipe Ingredients:

1 lb of Chicken Breast diced
8oz Red Grape tomatoes cut in half lengthwise
8oz Yellow Grape tomatoes cut in half lengthwise
1 cup of yellow onion diced
1 lb of Mostaccioli pasta cooked al dente
4 cloves of garlic thinly sliced
1 cup Chopped Italian Parsley
Olive Oil
Splash of White Wine
Grated Parmigiano cheese
Salt and Peper to taste

Chicken and Tomatoes Mostaccioli Preparation:

Begin boiling a large pot of hot water for your Mostaccoli. Learn the technique to cooking pasta perfectly for this Chicken and Tomatoes Pasta Dish by clicking here!

Coat a large saute pan with Olive Oil and heat on medium heat. Add the garlic and onions and saute until translucent. Now is a good time to splash in your white wine and crank up the heat. Toss in the chicken and allow to cook (it won't take long) for about 3-5 minutes.

Allow the wine to evaporate.

When the chicken is nice and tender to the fork you can add the sliced grape tomatoes. Heat them with the chicken for 1 minute then add the chopped Italian parsley.

Remove the pan from the heat and add the pasta directly to the pan and grate the cheese on top and toss.

Extra Olive Oil and grated cheese for this Chicken and Pasta recipe is not only accepted but welcomed!!!

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