Tomato Pasta Recipe
A brilliant Tomato Pasta Recipe that will bring life to you homemade pasta's and homemade ravioli.
What about using this flavored pasta with your favorite pesto recipe
. The possibilities are endless.
I've always been a pasta fanatic and I love all types of pasta but to be honest with you I never really took the time to make fresh pasta. It just seemed too much like baking and I'm a lousy baker.
But since I've started I can't stop.
Don't get me wrong, there are some really great quality dried pasta products out there. But if you have the time and you feel like making it a family event or just a personal chef's project you are going to love a making fresh pasta recipe.
It's a ton of fun.
This one is a good flavored pasta to start with because it's easy and pretty much everybody has a can of tomato paste laying around to use in the basic pasta dough base.
Tomato pasta recipe:
1½ cups of all purpose flour, sifted
¼ cup of semolina flour, sifted (You can increase the all purpose flour if you don't have semolina flour)
1 tsp salt
½ can of tomato paste
Take the ½ can of tomato paste and heat it in a small pan. You want it to be a little warm, not hot.
In a bowl or food processor mix the eggs and olive oil and then blend in the tomato paste until it's smooth and consistent.
Vivere, Amare, Ridere e Mangiare Bene
Live, Love, Laugh and Eat Well!
HOW TO MAKE PASTA
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