by David Wallace
(Calgary Alberta Canada)
3 lb ground lamb2 cups ground flax350 grams crumbled feta cheese2 finely chopped onions3 TBSP mustard2 TBSP mint3 eggs2 TBSP Urfa Biber1 TBSP saltMake them golfball sizebake on a rack
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your favorite MEATBALL RECIPE here..