These closely resemble potato gnocchi in half the time, or are much easier to make if you are in a pickle with time and wanting gnocchi

1 pound of ricotta
1 and a half cups of flour
1 egg
parmigiano 1/4 of a cup
nutmeg (optional)

Mix all ingredients in a food processor. If you don't have one or care for one, using your hands is fine but don't overwork the dough.

Let the dough rest for half an hour, and then roll out and cut the tasty pillows.

This dough is versatile and I personally have thought of trying it with blanched rucula or spinach. The rucula gives is a hearty and unique flavor.

Make your favorite sauce and you are set to go.

Comments for BULLITS

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How do you cook?
by: Anonymous

How long do you cook it?

Amazing and thank you
by: Kira

These really resemble a recipe I have on the site call ricotta gnocchi. I think I like the name bullits much better.

Thank you for your contribution!

Also, I was just in Ecuador last year and went to Quito. What an amazing country.

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